I've lived in several different countries, and hence developed a severe case of wanderlust, dabbled in many languages, and picked up a penchant for things foreign. A few years ago, a friend of mine (who is also a chef) suggested we make Indian food (deliciousness!) and watch a Bollywood movie - she wanted to introduce me and another friend to the genre. Events transpired that stopped her from coming over, but we had the movie, so we decided to watch it - and if it turned out poorly, we could always turn it off, right? Um, Kal Ho Naa Ho had me hooked from minute one - and I haven't stopped watching Hindi (and other Indian) films since! I have even taken a few Hindi classes, and helped many people also About
I've lived in several different countries, and hence developed a severe case of wanderlust, dabbled in many languages, and picked up a penchant for things foreign. A few years ago, a friend of mine (who is also a chef) suggested we make Indian food (deliciousness!) and watch a Bollywood movie - she wanted to introduce me and another friend to the genre. Events transpired that stopped her from coming over, but we had the movie, so we decided to watch it - and if it turned out poorly, we could always turn it off, right? Um, Kal Ho Naa Ho had me hooked from minute one - and I haven't stopped watching Hindi (and other Indian) films since! I have even taken a few Hindi classes, and helped many people also
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